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Around Town...

Chef O'Neill is involved in a number of events in Bloomington and has left his mark elsewhere. Even without visiting the Spoon, you can experience the chef's fine cuisine by enrolling in a course, or ordering some of those secret recipes for yourself.

Book cover

Season's at the Walden:

Chef O'Neill's work from his tenure as Innkeeper of the Walden Inn is filled with recipes for spring, summer, autumn, and winter. Order a copy by clicking on the icon to the right, and check out the rest of the Walden Inn's web site while you are there.
cooking lesson

Bloomington Cooking School

Featured in The Hungry Hoosier. The winter session runs from January to April. Visit Bloomington Parks and Recreation for information on winter session classes by clicking on the icon to the left, or Click here.

Chef O'Neill is pictured here teaching his "Make a Great Steak" course, part of the "Young Chefs" series.


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