building dinner menu MENUS  | BREAKFAST  | LUNCH  | DINNER  | COFFEE & TEA  | DESSERTS  | BEER & WINE

Dining Specialties

Dinner

5 p.m. to 10 p.m.

Appetizers

Sweet and Savory Pork Mini Tacos

Spinach, Mushroom, and Cheese Quesadilla

Salmon Canapes

Soups

Served with rye toast

Black Bean, Rice and Vegetable

Creamy Tomato Basil

Main Courses

Pan-Seared Salmon

Served with horseradish-caper sauce, sauteed vegetables, smashed potatoes, and black beans

Tender Braised Sweet and Savory Pork

Served with sauteed vegetables, baked beans, pan-seared potatoes, and onions

Gypsy Chicken

Grilled chicken breast, herbed and marinated, served with sauteed vegetables, smashed potatoes, and black beans

Choice Black Angus Rib-eye Steak

Served with sauteed mushrooms, pan-seared potatoes, and onions

Choice Black Angus Medallions of Beef Tenderloin

Served with sauteed mushrooms, spinach, pan-seared potatoes, and onions

Vegan Plate

Black beans and rice with a fresh vegeetable medley

Sandwiches

Spoon Burger

1/2 pound 100% Black Angus beef served with Spoon home fries; add cheese (additional charge)

Black Bean Burger

Served with Spoon home fries; add cheese (additional charge)

Reuben

Corned beef with sauerkraut, rye bread, cheese,, and Russian dressing; served with Spoon home fries

Black Russian

Fresh vegetable medley, cheese, and Russian dressing; served with Spoon home fries

Grilled Sandwiches

Served on Texas Toast

Ham and Cheese

Spinach and Cheese

Grilled Cheese

Pasta

Chicken Fettuccine

in marinara, alfredo sauce, or olive oil

Shrimp and Scallop Linguine

With sauteed vegetables, alfredo sauce, and herbs

Penne Marinara

With tomatoes, parmesan cheese, and herbs; add checken or salmon (additional charge)

Ravioli

Cheese ravioli garnished with spinach served with marinara or alfredo sauce; add chicken or salmon (additional charge)

Salads

Balsamic vinaigrette on the side

Side Salad

Entree Salad

Rosemary Chicken Salad

Grilled Salmon Salad

Home   |   Menus Main