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Lunch Cuisine


Lunch

Weekdays 11:30 a.m. to 5 p.m. Weekends 2:30 p.m. to 5 p.m.

Soups

Served with dark rye toast

Black Bean, Rice and Vegetable

Creamy Tomato Basil

Sandwich Special

Add a cup of soup to a sandwich

Sandwiches

Spoon Burger

Served with Spoon home fries Add cheese (additional charge)

Black Bean Burger

Served with Spoon home fries Add cheese (additional charge)

Reuben

Corned beef with sauerkraut, cheese, rye bread, and Russian dressing; served with Spoon home fries

Black Russian

Fresh vegetable medley, cheese, dark rye bread, and Russian dressing; served with Spoon home fries

Grilled Sandwiches

Served on Texas Toast

Ham and Cheese

Spinach and Cheese

Grilled Cheese

Corned Beef and Cheese and Bagel

Pasta

Ravioli

Cheese ravioli garnished with spinach and served with marinara or alfredo sauce; add chicken or salmon (additional charge)

Penne Prima Verde

With alfredo sauce, fresh vegetables, parmesan cheese, and herbs; add chicken or salmon (additional charge)

Main Courses

Pan-Seared Salmon

Served with horseradish caper sauce, sauteed vegetables, smashed potatoes, and black beans

Tender Braised Sweet and Savory Pork

Served with sauteed vegetables and rice

Gypsy Chicken

Grilled chicken breast, herbed and marinated, served with sauteed vegetables, smashed potatoes, and black beans

Vegan Plate

Black beans and rice with sauteed vegeetables

Salads

Served with balsamic vinaigrette

Side Salad

Entree Salad

Grilled Rosemary Chicken

Grilled Salmon

Salad Special

Add a cup of soup to a salad (additional charge)

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